Open Monday to Sunday *

Gastronomy

 

Our restaurant is well known for its exclusive and great cuisine which satisfies all kinds of tastes, from traditional cuisine, made from roasted, braised and grilled meats, to a fresh product cuisine. Also we make sure that all the supplies used are always from the current season and consume local products or hunt as well.

In our strengths there is also the ability to serve dishes of our own creation, such as our famous chickpeas and cod gratinated with aioli, “a thousand leaves” of potato, bacon and foie gras; or filet steak done in Cal Carter’s style. Nor can we forget the traditional recipes of Mura: the “Poti-Poti” and “baietó”.

We have a wide selection of desserts, which all of them are homemade dishes, including the variety of ice creams we offer.

Complete the meal by choosing a good wine from our extensive wine cellar, highlighting the regional: D.O. Pla de Bages.

*Closed during holidays, from 19 june to 2 july and December 18th to 26th, both included.

 

 

In Cal Carter we offer two open spaces to our clients. The first terraza has spectacular views to the Natural Park and the other lets you contemplate enjoy the village life in a small square in the middle of the village of Mura.

In both of the spaces you can enjoy breakfasts and dinners during summer.