Open Monday to Sunday *

Gastronomy

 

Our restaurant is well known for its exclusive and great cuisine which satisfies all kinds of tastes, from traditional cuisine, made from roasted, braised and grilled meats, to a fresh product cuisine. Also we make sure that all the supplies used are always from the current season and consume local products or hunt as well.

In our strengths there is also the ability to serve dishes of our own creation, such as our famous chickpeas and cod gratinated with aioli, “a thousand leaves” of potato, bacon and foie gras; or filet steak done in Cal Carter’s style. Nor can we forget the traditional recipes of Mura: the “Poti-Poti” and “baietó”.

We have a wide selection of desserts, which all of them are homemade dishes, including the variety of ice creams we offer.

Complete the meal by choosing a good wine from our extensive wine cellar, highlighting the regional: D.O. Pla de Bages.

*Closed during holidays, from 19 june to 2 july and December 18th to 26th, both included.

 

 

Our menu changes according to the season of the year and its traditional products. It is extensive and includes dishes for all tastes and budgets.

You can see some of our dishes normally found in our menu.

We also have a daily menu during weekdays.

* Click on the pictures if you want to see them at full resolution.

Typical dishes from Mura
  Poti-poti Little Chickpeas from Mura gratinated with aioli and cod  
Our Cuisine
Chicken croquettes Stuffed "picantón" Fresh pasta with mushrooms Suckling pig with the Paris brown sauce
Pig's foot with boletus Cannelloni Salad with goat cheese and honey vinaigrette Warm salad of vegetables with jabugo, mushrooms and shrimp
Pig’s trotters stuffed and gratined Oxtail with an Oporto wine reduction Cooked Lamb Cod fish with egg and pisto
Pork Ribs (Ral d'Avinyó) with homemade ketchup Crispy pig's foot with black pudding and squid Partridge cake "Cap i pota"
Grilled
  Sausage from Mura with beans Grilled Lamb Sirloin steak  
Rice
  Mountain Paella with trumpets of death Risotto with boletus and red prawns  
Desserts
Strawberry soup with yogurt ice cream Tart tatin with vanilla ice cream Cheesecake Puff pastry with cream and hot chocolate
“Crema Catalana” Chocolate Temptation Sweet Crème caramel with cream Selection of different taste homemade Ice Cream