Open Monday to Sunday *

Gastronomy

 

Our restaurant is well known for its exclusive and great cuisine which satisfies all kinds of tastes, from traditional cuisine, made from roasted, braised and grilled meats, to a fresh product cuisine. Also we make sure that all the supplies used are always from the current season and consume local products or hunt as well.

In our strengths there is also the ability to serve dishes of our own creation, such as our famous chickpeas and cod gratinated with aioli, “a thousand leaves” of potato, bacon and foie gras; or filet steak done in Cal Carter’s style. Nor can we forget the traditional recipes of Mura: the “Poti-Poti” and “baietó”.

We have a wide selection of desserts, which all of them are homemade dishes, including the variety of ice creams we offer.

Complete the meal by choosing a good wine from our extensive wine cellar, highlighting the regional: D.O. Pla de Bages.

*Closed during holidays, from 19 june to 2 july and December 18th to 26th, both included.

 

 

Cal Carter is the ideal setting for business meetings and social events as this restaurant has already have 50 years of history and an exceptional environment.

Our team is at the service of our clients to fit the requirements of every single event. We have the ability to adapt to the needs of each person and the environment, facilities and cuisine, to ensure a perfect organization. We offer rooms with different capacities to suit customer needs, in addition to excellent dining experience typical of the area.

If you want an intimate celebration, an informal cocktail, plan an event such as a wedding or a formal dinner, Cal Carter is your place.

Consúltenos y le prepararemos un evento a medida.

Contact us and we will prepare a meeting.

* We have resources such as wi-fi and screen to project.

Contact us restaurant@calcarter.es or call (+34) 938317036.

* Click on the pictures if you want to see them at full resolution.